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Friday
Feb152008

My recipe for a happy valentines

People I love 

I love a whole lot of people but last night I just couldn't help not narrowing it down to my family and my hubby.

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Good Food

Because reservations are often an afterthought, we usually cook for Valentines. Since it was my turn this year, I made my favorite dinner and Tom's favorite desserts. Clockwise; Salmon, Asparagus, and Parmesan potatoes, Chocolate Molten Cake, Chai Cheese Pie, & Berry Cheesecake.

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Combine these two ingredients together, talk & laugh for approximately 60-90 minutes, cool after too much dessert, and voilĂ , a wonderful holiday.

Reader Comments (8)

I looks lovely!

February 15, 2008 | Unregistered CommenterLindsey Z.

Mmmm! That spread looks delicious. And I want the recipe for that Chai Cheese Pie!

February 15, 2008 | Unregistered CommenterEllen

The food looks awesome! But what is even more awesome is the awesome time you are obviously having together. Lol, I appreciated the offer and quite sad I had to miss out.

February 15, 2008 | Unregistered CommenterWhitney Smith

You are a gourmet chef. You make such fancy entrees. PS. I loved that salad at Lukes party. I can't stop thinking about what a great job you did!

February 17, 2008 | Unregistered CommenterStaci

so fun it looks sooo nice and yummy.

February 18, 2008 | Unregistered Commentereddie

so fun it looks sooo nice and yummy.

February 18, 2008 | Unregistered Commentereddie

so fun it looks sooo nice and yummy.

February 18, 2008 | Unregistered Commentereddie

The food was nice and yummy. It was a perfect Valentines day dinner. Lots of laughs and asparagus. I love asparagus. Thanks Lysh for the lovely dinner.

February 21, 2008 | Unregistered Commentertara

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