I have been trying to eat healthy lately, not allowing myself to have many indulgences. For the most part I have enjoyed it. I feel better, I have a bit more energy, and have been able to finally fit more comfortably into a few of my jeans from last year. But I have two food cravings that are really getting in my way of fitting into my last two pairs of skinny jeans: pizza and sweet rolls.
Both of these foods are possibly the worst foods to crave in my endeavors towards a healthy lifestyle, but the pizza I have been craving actually in my head seems like it could be actually good for me. What I really have been wanting is a thin crusted pizza piled high with fresh veggies, either light or no sauce, and just a sprinkling of cheese. I have been to many pizza joints this month, they have definitely been tasty, just not exactly what I've wanted.
So last night I gave it a shot. Thin whole wheat crust (I improvised on this one), no sauce, lots of veggies, & light on the cheese. I still have some kinks to work out on the dough, and I would have liked to have added more vegetables if I had had them, but overall it was quite good, and I don't feel like I have a huge lump of dough lingering in my stomach.
I used a recipe for the crust that I found here on Cooking light. It called for bread flour, didn't have of that on hand, so I used whole wheat flour. It could have been a bit crunchier and thinner, for next time, but I really loved the flavor of the whole wheat, and will definitely use it again.
For the topping mixture, I used onions, fresh garlic, green peppers, tomatoes, and mushrooms. I will probably try to add a few more veggies for the next go around, maybe some zucchini or red peppers, but this mix felt fresh and healthy. To give it a kick, I spread a mixture of apple cider vinegar, olive oil, fresh garlic, and one teaspoon each of basil, rosemary, and thyme on the top of the crust before adding the veggies, and on top of the pizza right after taking it out of the oven. For the cheese I used a handful of mozzarella and a sprinkling of parmesan. But the best part about the pizza besides the taste was that it only took 15 minutes to bake at a temperature of 425.
And the sweet rolls. I don't feel so healthy about this craving, but it won't go away. Maybe it's just because I have yet to find the perfect one to indulge this craving once and for all. I've tried though, there have been a few unnecessary trips to Ikea, Great Harvest, and Kneaders, and I even picked myself one at an Australian BBQ, but I'm not satisfied yet. Can someone please pass along a recipe, one that is tried and true?
Come on, help a girl out, I'm dying here....